This post will be a special one for multiple reasons. First off, it will be a return to my ‘post your travel story’ days, after like a gap of 8 longggg years! Secondly, this was (like many other locales, ofc) a long waiting one to-be-ticked-off-on-the-list wala destination. We had to technically do ‘foreign’ because: a) our passports were feeling unloved for long. b) This was the farthest ‘foreign’ country that I could convince Appa to join in. All the excuses/USPs that you can think of were attempted by yours truly to pitch this 🤣– bore adicha 1 hour la Chennai (you can literally fly off to Chennai, our hometown, in an hour), Ramayana places ellam innum irukku (you get to trace Lord Rama's path, here), etc.
So, Yes, for Summer 2025, Srilanka, it was. Upon
landing at Colombo, we drove off straight to Kandy. What a quaint, sleepy town
it is. Spent a day there visiting the local markets, usual touristy stuff like
the temples, Buddhas, lake, et al. Missed watching the Kandyan dance that I
learnt about much later. Did a quick day trip to the Pinnawala Elephant
Sanctuary where we got to see these gentle giants play around have fun with
water.
Next off was the scenic Nuwara Eliya (aka The Little England – a relic of the past that reminds you of its British colonial heritage). With tea plantations and lush green rolling hills to both sides, it was a drive to remember. The country indeed has a gorgeous country side. Nuwara reminded us of Ooty a lot – typical British Bungalows, heritage post office that encourages you to connect with your folk back home, the old school way. Nuwara also has a strong Ramayana presence through Ashoka Vatika, Hanuman’s foot prints, the Hakgala gardens where apparently Ravana kept Sita, and the periphery.
During travels, you must consider yourself lucky
if you get a guide who is a bigger enthu cutlet than you are. And we were fortunate
to have one. Our guide Mr Gowrish made us tweak our trip mid way to make a
de-tour to Ella, yet another fab, (and very instagrammable) village. With
several home chef experiences to savour local vegetarian srilankan cuisine
(think Sambol, string hoppers/idiyappam, Pal Poni, Coconut flat breads, Coconut
milk, and the likes), often amidst gorgeous outdoor settings, we lapped up all
that came our way. Just when we thought we were done,
Until then, Ayubowan!!
1 comment:
It was marvellous aparna this is fabulous
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